Building on the 130 year tradition of growing olives in the Australian limestone coast region, Pendleton Estate olive groves were established in the early 1990s. To ensure optimum quality and taste, local growers helped establish a state of the art olive mill, now one of the largest in Australia.
Attention to detail from farmgate to plate sets Pendleton Fine Foods apart from other EVOO & food producers and has been recognized in Pendleton Extra Virgin Olive Oil, continuously winning food awards for over a decade.
Having developed Australia's freshest and flavoursome Extra Virgin Olive Oil, the family continues its tradition of fresh natural Australian produce into high quality Canola & Sunflower cooking oil, Vinegar, Table Olives, Salad Dressings and Dukkah.
Supplying both retail and food service the company now exports to South East Asia, China and New Zealand.