Flavoured extra virgin olive oil
The perfect and natural food ingredient for flavour enhancement, Pendleton Fine Foods offers 6 zesty flavours:
- Unique Blood Orange Extra Virgin Olive Oil and Lemon Extra Virgin Olive Oil, produced in the traditional 400-year-old Agrumato method of crushing fresh citrus together with olives.
- Basil, Chilli, Garlic and Truffle blended Extra Virgin Olive Oil, only using the freshest Extra Virgin Olive Oil blended with pure natural oil.
Ideal uses include:
- Marinade for chicken, fish, pork, red meat and game.
- Adding flavour to BBQ, shallow frying and roasting.
- As a straight salad dressing or vinaigrette.
- Flavour enhancer to Mediterranean dishes such as pasta and pizza.
Pendleton Fine Foods offers 7 specialty vinegars, the ideal flavour ingredient for any dish.
CHARDONNAY & MERLOT VINEGAR – AGRIDULCI
- Selecting grapes from Australia's best wine regions, Pendleton has created a full-bodied Chardonnay and Merlot Vinegar.
- Unique agridulce (bittersweet) taste.
- Chardonnay Vinegar is perfect on salads, in a vinaigrette or seafood marinade.
- Merlot Vinegar is perfect as a seasoning, vinaigrette or deglaze for sauce for meat.
CHERRY VINEGAR – Incredible CHERRY Flavour
- By maturating famous South Australian Adelaide Hills fresh, sweet and sour cherries with our Chardonnay vinegar we created a full bodied cherry vinegar deep in red colour & rich in taste.
- Use as deglaze, salad dressing or marinade.
RASPBERRY & TARRAGON BALSAMIC VINEGAR – FULL TASTE
- Selecting the finest raspberries and tarragon and infusing with Australian white balsamic (style) vinegar, we have created two full flavored Balsamic vinegars.
- Raspberry is ideal for red meat & game deglaze.
- Tarragon for Bearnaise sauce or simple as straight salad dressing or as vinaigrette.
CHAMPAGNE & VINEGAR – VINAIGRE DE RIEMS
- A true Vinaigre De Riems made in the traditional champagne vinegar method.
- A taste of France, with a little tartness.
- Perfect from the bottle, or with Pendleton Flavoured EVOO as a dressing, splashed over vegetables, marinating chicken or use as a de-glaze.
Using Pendleton's award winning Agrumato – Blended Extra Virgin Olive Oils with our Merlot and Chardonnay Vinegar, we created a range of full flavoured Vinaigrettes.
- 100% natural EVOO and vinegar
- No additives
- Easy to pour bottle spout
Five zesty combinations:
- Blood Orange Extra Virgin Olive Oil – Chardonnay Vinegar
- Garlic Extra Virgin Olive Oil – Merlot Vinegar
- Lemon Extra Virgin Olive Oil – Chardonnay Vinegar
- Chilli/Lime Extra Virgin Olive Oil – Chardonnay Vinegar
Almond, Hazelnut and Pistachio. The flavours and aromas of the Mediterranean.
- Highest quality with high nut content.
- Created by freshly roasting nuts and adding our secret spices to produce an aromatic mix.
- Serve as a nibble with Pendleton Extra Virgin Olive Oil and crusty bread or as a coating or rub for fish or chicken.
- Available in striking presentation 100g pack – ideal as a gift.